2023 Sauvignon Blanc - Min. order 6 bottles in any mix

Winemaking Notes

This vintage was characterised by a very long wet spell with lower daytime and overnight temperatures. It was a much higher yield than previous years but as always fruit quality was exceptional. We leaf plucked and did minimal shoot thinning on both eastern and western sides of the rows two weeks prior to harvest in order to gain more uniform ripening.

After hand picking, the grapes were pressed then settled overnight before racking the clear juice. It was then yeasted and fermented at 16oC for two weeks. Left on lees until bottling. No animal products used in processing.

Tasting Notes

This wine has vibrant citrus and floral notes before intense honey dew melon, ripe gooseberry and a long refreshing finish. This zesty full bodied wine may be consumed young but will continue to develop with careful cellaring. It matches well with cheese, seafood, Asian dishes and with great company

All wines are produced from organic, handpicked grapes and made with minimal intervention in the wine making process.

Winemaker: Alain Rousseau

Please Note:

The purchaser's date of birth must be provided at the time at which the agreement for sale is made.

Online ordering is only available within Australia.